Two little drops of smoked habanero sauce is juuuusssst right !

JD

[EMAIL PROTECTED] wrote:
Sparingly (at 300,000 BTU's) is all you need on Habanera LOL, Chuck

----- Original Message ----- 
From: "Jeff Frye" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Sunday, December 18, 2005 12:53 PM
Subject: Re: [VFB] Re: Southwest Kish


  
That habanero is used sparingly and the Dynamite has
nothing to do with scoville units.

--- "[EMAIL PROTECTED]"
<[EMAIL PROTECTED]> wrote:

    
And, with that Habanera and "Dynamite" in it, sounds
like you'll need the
creek for MORE than just to fish in the next morning
ROFL, Chuck

----- Original Message ----- 
From: "Jimmy D. Moore" <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Sunday, December 18, 2005 7:33 AM
Subject: [VFB] Re: Southwest Kish


      
SOUTHWEST KISH:.  I take about 3 dozen eggs,
        
(depends on how many people
      
I'm cooking for), crack them in a big pot, stir
        
them, dice a bunch of
      
potatoes, brown a bunch of sausage, ( roll type),
        
into soft crumbles,
      
take a big onion and dice it, garlic clove diced,
        
several green chilis
      
diced and dump all this into the pot with the
        
eggs. Then I add a  drop
      
or two of  Bart's Habanero sauce, a good
        
sprinkling of "Dynamite" (my
      
and Jeff's secret seasoning). Then with a big
        
spoon I start stirring and
      
keep on stirring until the eggs are good and
        
scrambled like you'd do at
      
home. While the Kish is cooking I heat a bunch of
        
flour tortillas, which
      
will be used to wrap the Kish in.  Some prefer to
        
eat it with a fork.
      
 Most like it wrapped like a burrito.   MAN, YOU
        
TALK ABOUT GOOD EATING
      
!!!!  Guaranteed to wake you up and stick to your
        
ribs until lunchtime.
      
 ( Jeff, did I leave anything out?  Never wrote
        
the recipe down till
      
just now.)

Cheers !

JIMMY  D

Desert Eagle wrote:

        
I as well.
Jimi


OK, i gotta ask whats "Jimmy's Southwest Kish"
          
  iain
      
I personally like the homecooked breakfast,
          
especially Jimmy's Southwest
      
Kish.




          
-- 

        
*******************************************************************
    
Jimmy D. Moore - Scout Exec. BSA (Ret.), TOWA,
        
TF&G Contributor, GRTU Past
VP. Past Pres. McGregor Rotary.  Freelance Outdoor
writer, humorist,
half-assed Texan and collector of classic bamboo fly
rods and classic golf
clubs
      
Author - "MOON HOLLER MISFITS Fishing & Hunting
        
Club", �
      
JIMMY D's Fly Fishing Website:

        
http://home.earthlink.net/~rayado/rayadoflyfishingflypatternstips/index.html
  
********************************************************************
    
"Being able to read trout streams is just as
        
valuable to a fly fisherman
as the ability to read a defense is to an NFL
Quarterback."
      
Jimmy D. Moore - � [2004]

        
*******************************************************************
    








        
      
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-- 
*******************************************************************
Jimmy D. Moore - Scout Exec. BSA (Ret.), TOWA, TF&G Contributor, GRTU Past VP. Past Pres. McGregor Rotary.  Freelance Outdoor writer, humorist, half-assed Texan and collector of classic bamboo fly rods and classic golf clubs

Author - "MOON HOLLER MISFITS Fishing & Hunting Club", © 

JIMMY D's Fly Fishing Website: 
http://home.earthlink.net/~rayado/rayadoflyfishingflypatternstips/index.html
********************************************************************
"Being able to read trout streams is just as valuable to a fly fisherman as the ability to read a defense is to an NFL Quarterback."

Jimmy D. Moore - © [2004]
******************************************************************* 
    







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