Given that my hot sauce recipes blow away any I've ever tried, maybe I'll just bring 2 for you boys to taste. How many years do you age your hot sauces Jimmy? How many varieties of peppers do you grow? Yep, just like flys, ya gotta keep up with the times. Secret flys, secret ingredients...food or flys, all the same.
You can't tie Byard's secret fly without Awesome Hair if you want to catch fish and you can't make my sauces without growing your own (heirloom seeds are rare for certain ones) and picking em just ripe.
Top chefs says there's a trinity of certain ingredients but if you can tell me a mere 20 varities of garlic, 20 of onions and how they taste, I'll consider you boys to be worthy adversaries. My flys catch fish and not fishermen but my recipes catch fishermen and not flys.
From: "Jimmy D. Moore" <[EMAIL PROTECTED]>
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To: <[email protected]>
Subject: [VFB] Re:BBQ Competition North vs South
Date: Wed, 22 Feb 2006 08:37:30 -0600
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ME & JEFF don't use marinates. We use a specially (made for us) seasoning called Dyn-O-Mite. You use it once and you'll chunk your marinade into the garbage, right Jeff? However, with me tying all day Friday and Saturday, I don't see how we can do any kind of BBQ competition. Maybe Jeff can tho. All the VFB'ers who ate our BBQ in 2004 luved it. Most of them are coming this year, so Let them eat yours and compare. I already know what the result will be. :-P :-D :-)
JD
David Murphy wrote:
>Well, if Jimmy and Jeff want to have a go at this half-Yankee, I say
>we have a bit of a BBQ competition. Now, due to the North Carolina
>debate of dry rubs versus marinates, I have a compromised recipe and
>process. Bad enough we got north against south so don't need to go
>east versus west...or do we?
>
>Keeping this fly tying oriented, the winner should get the secret
>pattern recipe(s) of the others and be shown how to tie them.
>
>Y'all up for this? Would make for one heck of a dinner. Might even
>turn into an event.
>
>Murf
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