Howdy Folks,

I know that there are a few out that harvest some 'gills and other panfish for the frying pan. I'm looking into trying some out myself. Every time I mention taking mention taking my girls out fly fishing for bluegill and mention numbers caught, I get asked how many we kept. Well, I've got to the point that I want to try some for myself. Problem is, I need a recipe. I'm not a very inventive person, but at good at following directions. I don't drink beer, so the recipe will need to use a whole can/bottle. If I like it, I'll save the batter for future fish. Also, I would like to be able to fry it in a stove top type pan. If I have to add oil to cook it in, I'll need to know how much to add (ie fill the pan w/ 1" of oil or just coat the bottom or where-ever). Also, since I'm not familiar with the subtle differences in beer, does it make a difference? Would there be differences in lite/light beer vs. normal beer and differences between can/bottle and brands as well.

thanks!

Garry

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