Howdy Folks,
I know that there are a few out that harvest some 'gills and other
panfish for the frying pan. I'm looking into trying some out
myself. Every time I mention taking mention taking my girls out fly
fishing for bluegill and mention numbers caught, I get asked how many
we kept. Well, I've got to the point that I want to try some for
myself. Problem is, I need a recipe. I'm not a very inventive
person, but at good at following directions. I don't drink beer, so
the recipe will need to use a whole can/bottle. If I like it, I'll
save the batter for future fish. Also, I would like to be able to
fry it in a stove top type pan. If I have to add oil to cook it in,
I'll need to know how much to add (ie fill the pan w/ 1" of oil or
just coat the bottom or where-ever). Also, since I'm not familiar
with the subtle differences in beer, does it make a
difference? Would there be differences in lite/light beer vs. normal
beer and differences between can/bottle and brands as well.
thanks!
Garry
- [VFB] Beer Battered Bluegill Garry V. Wiles
-