Actually, there are many recipes in the book that comes along with it. there is a facebook group, of which I have never been a part of and also where I have found a lot of my info is on you tube. To do my eggs, I use the manual setting. But that doesn't mean that using the steam setting is wrong, it is just another idea. There is so much you can do with it. Now, to keep this on track, with the app, it just makes it even better and easier to use. I love all the things that are integrated in to the iPhone with so many great apps.
Kay Malmquist kay.malmqu...@gmail.com ----- Original Message ----- From: Sieghard Weitzel To: viphone@googlegroups.com Sent: Thursday, November 23, 2017 9:02 PM Subject: RE: Cult-like worshippers' turn Canadian-invented Instant Pot into a phenomenon OK, if I end up buying one I will definitely give it a try and maybe I’ll never feel the same about my eggs *smile*. But seriously, how to you know you have to set it on high heat and manual to 3 minutes for soft, I can see how it would make sense if it had a setting called “Soft boiled eggs”, but knowing what you need to set it to seems less smart than I would expect unless I am missing something here. From: viphone@googlegroups.com [mailto:viphone@googlegroups.com] On Behalf Of Cristóbal Sent: Thursday, November 23, 2017 5:01 PM To: viphone@googlegroups.com Subject: RE: Cult-like worshippers' turn Canadian-invented Instant Pot into a phenomenon Why not soft boiled eggs? I mean, you could apply that same logic to anything else then. Rice, beans, and so on. Indeed, soft boiled eggs are one of the more popular things to throw in the instant pot. Add about a cup of water, throw in the number of eggs you want. Be it four, six eight. Up to how many fit. Lock the lid, seal the pressure valve. In the app, set to manual, then three minutes under high heat. Star the process and walk away. Just wait for it to beep. Release the steam. Fish out the eggs and dunk in some water for thirty seconds and you have perfectly soft boiled eggs every single time. You don’t have to worry about adjusting for this or that if you’ve got medium or large or XL eggs. You can do six minutes if you want hard or two if you want runny, etc. That and another thing with the instant pot, you can set it to start at a specific time. I’m the early bird for example and when we want boiled eggs, I just throw them in and set it to start to times X, Y or Z and go off to do other things and by the time my wife’s done shaking off the sandman and come down for breakfast, the eggs are finishing their process and I didn’t have to hang around the stove to monitor the water. From: viphone@googlegroups.com [mailto:viphone@googlegroups.com] On Behalf Of Kay Malmquist Sent: Thursday, November 23, 2017 2:57 PM To: viphone@googlegroups.com Subject: Re: Cult-like worshippers' turn Canadian-invented Instant Pot into a phenomenon Ah yes, but if you have never done either hard or soft boiled eggs in the instant pot you would never go back to the stove. When you do them in the instant pot the shell just slides off of the egg and no membrane sticks to the egg. It is wonderful. Kay Malmquist kay.malmqu...@gmail.com ----- Original Message ----- From: Sieghard Weitzel To: viphone@googlegroups.com Sent: Thursday, November 23, 2017 3:37 PM Subject: RE: Cult-like worshippers' turn Canadian-invented Instant Pot into a phenomenon Really, Cristóbal, soft boiled eggs? Just put your egg in a pot, put cold water in it so it covers the egg and then bring it to a boil over high heat. As soon as the water boils remove the pot from the stove completely or put it on an unused area and set a 4 to 6 minute timer (depends on how runny you want the yoke to be). Make sure to put under cold water as soon as the time is up and it works every time. From: viphone@googlegroups.com [mailto:viphone@googlegroups.com] On Behalf Of Cristóbal Sent: Thursday, November 23, 2017 9:50 AM To: viphone@googlegroups.com Subject: RE: Cult-like worshippers' turn Canadian-invented Instant Pot into a phenomenon It is 100% accessible. The app is at least. There are various models, but the one if you’re blind that you want to get is the bluetooth model. My wife’s getting to love it. More than anything, it takes the guess work and fear out of working with a pressure cooker. I’ve made pretty standard stuff with it. Soft boiled eggs, oatmeal, rice, yogurt, etc. She’s the chef in the family, so she’s made more stuff with it. Soups, quark and regular cheese cake, pork and beef roast, rice pudding. In fact, she’s making a cherry cheese cake in the instant pot right now and will be making a beef roast for Thanks Giving dinner a bit later. In short, it’s the bomb. We’re thinking of getting my mother-in-law in Germany one for Christmas this year too. If only there were other smart appliances such as this that were made fully accessible with an app. I know there are more and more appliances with voice recognition like washers/dryers, ranges and so on, but always having to speak out commands can seem a bit tedious. From: viphone@googlegroups.com [mailto:viphone@googlegroups.com] On Behalf Of Sieghard Weitzel Sent: Wednesday, November 22, 2017 10:57 PM To: viphone@googlegroups.com Subject: Cult-like worshippers' turn Canadian-invented Instant Pot into a phenomenon Hi, I Came across this article about the InstantPot on CBC News today. I know it has been discussed here and I seem to remember that the app was considered to be very accessible. Is this still the case? Best regards, Siegharrd -- The following information is important for all members of the V iPhone list. If you have any questions or concerns about the running of this list, or if you feel that a member's post is inappropriate, please contact the owners or moderators directly rather than posting on the list itself. Your V iPhone list moderator is Mark Taylor. Mark can be reached at: mk...@ucla.edu. 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