Ah, but if you know or even have a cursory knowledge of Braille, this where 
tags come in handy.

For non-perishables and or spices etc., I generally use dedicated containers 
that I slapped Braille on all sides so no matter which way I put it back in the 
pantry, I’m not twisting and turning every which way to figure out what it is 
or don’t’ have to play nose detective popping lids open to take a whiff or feel 
up or the dreaded taste test. 

For the freezer and stuff like chicken, pork, frozen veggies or fruit  or 
whatever, I use some tags I bought at the Braille Institute that are hard 
plastic that you snake an elastic cord through so you can wrap around the zip 
lock bag or Tupperware or whatever. They are permanent tags, but I think 50 
cost something like $10 or $15. And yes, the good old iPhone for barcode 
scanning.

 

 

From: [email protected] <[email protected]> On Behalf Of Jenny 
Bomareto
Sent: Tuesday, April 2, 2019 4:32 PM
To: Viphone group <[email protected]>
Subject: Product recognition.

 

Matt and I have the ID mate galaxy.  It works great, other then when it can’t 
find the bar-code or the item isn’t in the database.

 

Then that’s when we have to use seeing I or be my eyes.  Thank God for all of 
this technology.  Also have to be good with memorization once you put your 
products in the cupboards, refrigerator, and freezer.

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