note that gamma could be used to sterilized. it does not cause contamination, but anyway the fear of "atomic" restrict it's use where perfect sterilizarion without heating is important, like for some sterile liquids and bottle (eye fluid...)
it could be used to prevent potatoes to germ, but we rather use chemical to avoid "atomic" fear. 2012/3/13 Jouni Valkonen <[email protected]> > Rather good joke, indeed. However, I think that Rossi uses 50 keV > gammarayoven for cooking pasta. It has better thermal coefficiency, because > it is more likely that 50 keV gammas are absorbed by the stainless steel > pasta pot. 511 keVs are just zooming through the pot without absorbtion. > > --Jouni > > On 12 Mar 2012, at 23:29, Terry Blanton <[email protected]> wrote: > > > On Mon, Mar 12, 2012 at 5:02 PM, Jones Beene <[email protected]> > wrote: > > > >> BTW - was he having positroni for lunch? > > > > :-) > > > > You know he didn't actually say that. It was my joke. > > > > T > > > >
