I grew up in Southern VA and was raised putting salt on watermelon. It wasn't until years later, when I became a Yankee, that I noticed people putting sugar on it instead. Just like the sugar they put in cornbread - yuk!
I still use salt on watermelon and do not like supersweet cornbread! However, I do like to hold the kerosene in my pickles! Peggy " That sandwich is on salt-risen bread you know!" _______________________________________________ WBMUTBB mailing list [email protected] http://www.mayberry.com/tagsrwc/wbmutbb/
