I thought I'd weigh in. 99% of the time I put sea salt on watermelon. As time
has gone by I have been spoiled and only eat seedless watermelons. Never was
good at spitting. Like Ron (or was it his dad) I put pepper on cantalope. I
did it as a kid because my granddad did it and now I like it that way. My
grandmother would put butter on a radish. I do that sometimes when the
radishes are really hot. It's really pretty good, the fat in the butter
cancels out some of the heat. My dearly departed mother-in-law would often
serve radishes just to watch me do it. I guess I just have weird dietary
habits, always liked pepperoni and green olive pizzas.
Harry in Salem, VA
P.S. Sure sorry I was unable to attend the Salem Red Sox game Saturday night
to see the Mayberry Deputy. We had a previous commitment, but I'm sure there
was a good crowd.
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