You are right about 3.2 having something to do with alcohol. In many states, including Oklahoma, of which I am most familiar, 3.2 is the top limit of alcohol that is allowed in beer that is sold in convenience stores. Any beer with alcohol in excess of 3.2 must be sold in liquor stores. Breweries are familiar with these rules, and brew two different batches, 3.2 and 5%. Orville Hendricks - The Butter and Egg Man. Honest Andy, that corn mash I have out in the grainery is feed for the chickens. _______________________________________________ WBMUTBB mailing list [email protected] http://www.mayberry.com/tagsrwc/wbmutbb/
