Aunt Bee of Orlando, While I was growing up my mom wouldn't cook leg of lamb, because it was a staple when she was little and she grew to dislike it.
But my mother-in-law loved leg of lamb, cooked the best I ever ate! Her secret: a 1/2 bottle of French Salad Dressing poured over it before it went into the oven, and the other 1/2 bottle poured over it half-way through the roasting. SERIOUSLY, best lamb you'll eat! Lamb is a 'gamey' meat, and many folks don't like the smell while cooking, and sometimes after cooking. The French Dressing covers the smell during the baking, makes it's really tender but doesn't change the taste at all. Good luck to you and yours this Easter, Brenda _______________________________________________ WBMUTBB mailing list [email protected] http://www.wbmutbb.com/
