On Fri, Dec 04, 1998 at 12:16:51AM -0800, Jack Killpatrick wrote:
> We let it age a little more (5 months in the bottle) and tonight we cracked
> open our first "test" bottle. Well, after a bit of trepidation, we
> discovered, to our delight, that the stuff is actually drinkable...and it's
> actually kinda yummy!
Mmmmm. I'm fortunate enough to live a couple of miles away from the
Chadd's Ford Winery (www.chaddsford.com) which not only produces a
great Cabernet Franc, but just last week had their annual party
to celebrate their Nouveau...which is extremely good. I believe
they ship their products, so you might want to give it a try.
(They also make a seasonal wine, "Holiday Spirit", which is very
decadent and therefore good, especially when mulled with cinnamon sticks,
nutmeg and other spices.) They're also really nice people.
---Rsk
Rich Kulawiec
[EMAIL PROTECTED]
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