On 2011-11-18, at 12:49 AM, Hugi Thordarson wrote: > >> He will just stay up eating Poutine. > > I have in fact never tasted poutine—but after some descriptions from Pascal, > I believe you are absolutely correct.
It is just the thing for soaking up the excess! Or, really, for accompanying even more excess. We even have a Poutine Festival on the other side of the country: http://poutine2011.eventbrite.com/ Try it, you will never go back to fermented shark loin. :-P Chuck
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