Nope, didn't sign up unfortunately. Notwithstanding the fact that I post here, I'm way to private to ever do anything like that. It would be the best date lab story ever, though even if none of it was true. Yeah, I'm almost more interested in hearing about the restaurant than the date as well...although we're all waiting to hear about that. It will be fun to read the wc version and see how it compares to what makes it into the post. Of your restaurant choices, I would go for viridian -- I haven't been there since Michael Hartzner (formerly of Citronelle and Ray's the Classics) started cooking there and he's awesome. I guess you just have to go where they tell you? You don't get a choice? Or do you have veto power? Did they ask which locations you're willing to go to?
I'm in New York -- spent most of the day getting here since they cancelled shuttles due to weather and finally I just took the train. I'm having dinner tonight at some place in the east village called Freemans that's supposed to be really cool. We'll see... On 4/16/07, Ray Bradley <[EMAIL PROTECTED]> wrote:
Yeah, that'd be weird...especially if it was somebody who I met at the bowling thing. Julie, did you sign up for Datelab? Morti? Hannah? If you did, we totally need to concoct one crazy story for the post- date interview with the Post. My date's scheduled for next week; no idea where the Post is taking us or anything like that; just the date so far. I'm such a chowhound. I'm more concerned about where we're eating :) This has been a very good eating for me this year, knocking off a few three-star places in DC from my list. Fogo De Chao, Palena, Taberna Del Alabardero, Hank's Oyster Bar, Saint-Ex, Bobby Van's...I'm hoping for someplace like Agraria, Viridian or Indigo Landing, though, to be honest, I could eat the hell out some Elevation Burgers, too. - me the hungry --- In [email protected]<weingartenchatters%40yahoogroups.com>, "Daria Akers" <[EMAIL PROTECTED]> wrote: > > I'm hoping you get hooked up with someone else from this group.... that > would be a hoot. >
