PS: I can recommend the beers: Kriek, Framboise, Peche, and some more. But it is recommend to drink these in Brussels to experience the region where it belongs to.
In London I can recommend a Honey Dew! 2014-11-29 11:44 GMT+01:00 Romaine Wiki <romaine.w...@gmail.com>: > I vote for Brussels & beer, I tasted them the past weeks and it asks for > more. > > The day before yesterday I heard that some beers from Brussels are typical > Brussels as the region has a special local micro climate. > > But I must say, I think it is good to document cheese, as well as other > food/drinks, we should have more photos with better quality. I really hope > this contributes to this. > > Romaine > > 2014-11-28 10:32 GMT+01:00 Andrea Zanni <zanni.andre...@gmail.com>: > >> Me too me too! >> But before, Brussels on beer. >> >> Aubrey >> >> On Fri, Nov 28, 2014 at 10:22 AM, Craig Franklin < >> cfrank...@halonetwork.net> >> wrote: >> >> > Forget that, I'd like WMUK to fly me to Scotland so that I can, uh, >> > "research" and write about various types of whisky. >> > >> > Cheers, >> > Craig >> > >> > On 25 November 2014 at 18:59, Jon Davies <jon.dav...@wikimedia.org.uk> >> > wrote: >> > >> > > And next the wine project? Count me in. >> > > >> > > On 24 November 2014 at 18:22, Christophe Henner < >> > > christophe.hen...@gmail.com >> > > > wrote: >> > > >> > > > Good news everyone, >> > > > >> > > > Cheese articles are gonna get improved! >> > > > >> > > > As french, it was dreadful for us to see so few illustrations of >> cheese >> > > on >> > > > Wikipedia. This is about to change. >> > > > >> > > > A group of french Wikimedians, lead by Pierre-Yves Beaudouin, >> designed >> > a >> > > > project to photograph many cheeses, up to 200 for the moment. >> > > > >> > > > This project is perticular as we aim to have it found through a >> french >> > > > crowdfunding platform, KissKissBankBank. >> > > > >> > > > Of course Wikimedia France could have funded it itself, but we >> wanted >> > to >> > > > use the project as a way to get the larger audience aware of their >> > > ability >> > > > to contribute and to give a fun image of contributing. >> > > > >> > > > The project in few words iss follow : >> > > > * 10 cheeses per session >> > > > * During the session the cheeses are photographed and their articles >> > > > improved >> > > > * During the sessions experimented wikimedian would train new >> editors >> > > > * At every session every participant would enjoy eating good cheese >> too >> > > > >> > > > If you want to read more, or even contribute, about the project you >> can >> > > go >> > > > on KissKissBankBank : >> > > > http://www.kisskissbankbank.com/fr/projects/wikicheese >> > > > >> > > > >> > > > If you have any questions, please feel free to shoot them on or off >> > list. >> > > > >> > > > All the best, >> > > > >> > > > -- >> > > > Christophe >> > > > _______________________________________________ >> > > > Wikimedia-l mailing list, guidelines at: >> > > > https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines >> > > > Wikimedia-l@lists.wikimedia.org >> > > > Unsubscribe: >> https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, >> > > > <mailto:wikimedia-l-requ...@lists.wikimedia.org >> ?subject=unsubscribe> >> > > >> > > >> > > >> > > >> > > -- >> > > *Jon Davies - Consultant to Wikimedia UK*. Mobile (0044) 7803 505 169 >> > > tweet @jonatreesdavies >> > > >> > > Wikimedia UK is a Company Limited by Guarantee registered in England >> and >> > > Wales, Registered No. 6741827. Registered Charity No.1144513. >> Registered >> > > Office 4th Floor, Development House, 56-64 Leonard Street, London EC2A >> > 4LT. >> > > United Kingdom. Wikimedia UK is the UK chapter of a global Wikimedia >> > > movement. The Wikimedia projects are run by the Wikimedia Foundation >> (who >> > > operate Wikipedia, amongst other projects). >> > > Telephone (0044) 207 065 0990. >> > > >> > > Visit http://www.wikimedia.org.uk/ and @wikimediauk >> > > _______________________________________________ >> > > Wikimedia-l mailing list, guidelines at: >> > > https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines >> > > Wikimedia-l@lists.wikimedia.org >> > > Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l >> , >> > > <mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe> >> > > >> > _______________________________________________ >> > Wikimedia-l mailing list, guidelines at: >> > https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines >> > Wikimedia-l@lists.wikimedia.org >> > Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, >> > <mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe> >> > >> _______________________________________________ >> Wikimedia-l mailing list, guidelines at: >> https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines >> Wikimedia-l@lists.wikimedia.org >> <https://meta.wikimedia.org/wiki/Mailing_lists/guidelineswikimedi...@lists.wikimedia.org> >> Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, >> <mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe> >> > > _______________________________________________ Wikimedia-l mailing list, guidelines at: https://meta.wikimedia.org/wiki/Mailing_lists/Guidelines Wikimedia-l@lists.wikimedia.org Unsubscribe: https://lists.wikimedia.org/mailman/listinfo/wikimedia-l, <mailto:wikimedia-l-requ...@lists.wikimedia.org?subject=unsubscribe>
