When I opened the message, I found that Pranav Lal had written: > By the way, since we are discussing unusual food combinations, anyone tried > egg fried in chocolate milk?
You mean "boiled" in Chocolate milk? No. How do you prepare it? Do you crack the egg? Do you scramble it? Before going into the chololate mile? Or once it's in there? You wouldn't put any curry in it would you <smile>. Regards, Jim For a FREE gift click below. No strings attached. No forms to fill out. http://shorl.com/hapomopromela -- ---------------------------------------- The WIN-HOME mailing list is powered by L-Soft's renowned LISTSERV(R) list management software. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html
