Morning Cookies

1/4 cup margarine or butter
1/2 cup packed brown sugar
3/4 cup whole wheat flour
3/4 cup applesauce
1/2 cup rolled oats
1/3 cup wheat bran
1/4 cup nonfat dry milk powder
1 egg white
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp baking powder
1/4 tsp salt
1/8 to 1/4 tsp ground cloves
1/2 cup raisins
1/4 cup chopped walnuts
1/2 cup soft stlye cream cheese or peanut butter

In mixer bowl beat margarine and brown sugar with an electric mixer 
until well combined.  Add whole wheat flour, applesauce, oats, bran, 
milk powder, egg white, baking soda, cinnamon, baking powder, salt 
and cloves.  Beat on low speed , just until combined.  Stir in 
raisins and nuts.  Spray a baking sheet with nonstick spray 
coating.  Drop rounded tablespoonfulls of dough 2 to 3" apart, onto 
baking sheet.  Spread dough so each cookie is about 2" across.  Bake 
in a 375 degree oven 10 min or until set.  Cool on a wire rack.  
Spread bottoms of half the cookies with 1 tbs cream cheese or peanut 
butter, top with remaining unfrosted cookies.  Chill until serving 
or wrap and freeze.  If frozen, let thaw in refrigerator overnight.  
Makes 8 sandwich cookies.








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