Maple Meat Loaf Ingredients 2 eggs, lightly beaten 1/2 cup milk 3/4 cup fine dry bread crumbs 1 pound ground ham 12 oz. ground pork 1/2 cup pure maple syrup 2 Tbsp. water 2 Tbsp. cider vinegar 1/2 tsp. dry mustard 1/4 tsp. ground cloves
Directions 1. In a large bowl, combine eggs and milk; stir in bread crumbs. Add ground ham and ground pork; mix well. Lightly pat mixture into an oblong 10x5-inch loaf shape in a 2-quart rectangular baking dish. 2. For sauce: In a small bowl, combine maple syrup, water, vinegar, dry mustard and cloves. Pour half of the sauce over the meat loaf; reserve remaining sauce. 3. Bake, uncovered, in a 350 degree F oven for 1 hour or until internal temperature registers 160 degree F on an instant-read thermometer, basting frequently with remaining sauce. Remove meat loaf from oven. Let stand for 10 minutes before cutting. Skim fat from sauce and serve with meat loaf. Makes 6 to 8 servings. ---------- ---------- No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.7.6/1712 - Release Date: 10/7/2008 9:41 AM [Non-text portions of this message have been removed]
