Heiko Oberdiek wrote:

Make a minimal example that shows the problem.

All cropmarks removed (which makes it less easy
to see that the positioning is otherwise correct).

In the absence of the \XeTeXpdffile, the text is
correctly positioned on both pages; in the presence
of the \XeTeXpdffile, the text of page one is
shifted to the right; with the \XeTeXpdffile
protected by braces, no change; with the \XeTeXpdffile
protected by \centerline {}, all is well.

TAR-2.pdf accessible from the web at :

        http://tex-consultants.org.uk/Resources/Graphics/TAR-2.pdf

Minimal source follows.

Philip Taylor
--------
% !TeX Program=XeTeX

\def \onehalf {0.5}
\def \twothirds {0.666666}

\newdimen \innermargin
\newdimen \outermargin
\newdimen \uppermargin
\newdimen \lowermargin
\newdimen \cropwidth
\newdimen \cropheight
\newdimen \Knuthoffset

\pdfpagewidth = 210 mm
\pdfpageheight = 297mm

\cropwidth = \twothirds \pdfpagewidth
\cropheight = \pdfpageheight

\innermargin = 2 pc
\outermargin = 2 pc
\uppermargin = 4 pc
\lowermargin = 3 pc
\Knuthoffset = 1 in

\hoffset = \pdfpagewidth
\advance \hoffset by -\cropwidth
\hoffset = \onehalf \hoffset
\advance \hoffset by \innermargin
\advance \hoffset by -\Knuthoffset

\voffset = \pdfpageheight
\advance \voffset by -\cropheight
\voffset = \onehalf \voffset
\advance \voffset by \uppermargin
\advance \voffset by -\Knuthoffset

\hsize = \cropwidth
\advance \hsize by -\innermargin
\advance \hsize by -\outermargin

\vsize = \cropheight
\advance \vsize by -\uppermargin
\advance \vsize by -\lowermargin

\parindent = 0 pc
\parskip = 2 ex

\XeTeXpdffile Resources/Images/TAR-2.pdf width \hsize \relax

        Thai and Anh Nguyễn welcome customers old and new to their 
recent\-ly-opened restaurant in London's famous Chapel Market.
        In addition to the old lunch-time favourites as served in their 
takeaway next door, Thai, Anh and their newly-appointed
        {Chef de cuisine} have created a vastly enhanced menu that includes  
examples of the very best cuisines
        of Vietnam, China, Thailand, and Malaysia — indeed, from the whole of 
South-East Asia.  Dishes marked with an asterisk
        (“*”) are old favourites from their takeaway lunchtime service, those 
marked with a “V” are suitable for vegetarians,
        and the “signature” dishes are the particular specialities of the 
proprietors and the Chef.  If there is any dish that you
        would like which is not on the menu, or if you would like a particular 
dish to be hotter or milder than normally served,
        please ask your waiter and if it is possible with\-in the time 
available, we will be very happy to prepare it for you.

        Alcohol : at the moment, we do not hold a licence for the consumption 
of alco\-holic liquor on or off the premises.
        Until a licence is obtained, customers are welcome to bring their own 
alcoholic beverages, for
        which we are happy to provide glasses : no corkage is charged.  Please 
drink responsibly\nobreak !

        Service charge, VAT, etc : Please note that we do not add any service 
charge to your bill, regardless
        of the size of the party, and that it is entirely at your discretion 
whether or not you choose to leave a tip.
        If you do, please be assured that all tips go to the staff and are not 
“creamed off” by the proprietors as
        in so many establishments.  VAT (currently 20\%) is included  in the 
prices shown in the menu,
        so the “price you see is the price you pay”.

\vfill \eject

        Thai and Anh Nguyễn welcome customers old and new to their 
recent\-ly-opened restaurant in London's famous Chapel Market.
        In addition to the old lunch-time favourites as served in their 
takeaway next door, Thai, Anh and their newly-appointed
        {Chef de cuisine} have created a vastly enhanced menu that includes  
examples of the very best cuisines
        of Vietnam, China, Thailand, and Malaysia — indeed, from the whole of 
South-East Asia.  Dishes marked with an asterisk
        (“*”) are old favourites from their takeaway lunchtime service, those 
marked with a “V” are suitable for vegetarians,
        and the “signature” dishes are the particular specialities of the 
proprietors and the Chef.  If there is any dish that you
        would like which is not on the menu, or if you would like a particular 
dish to be hotter or milder than normally served,
        please ask your waiter and if it is possible with\-in the time 
available, we will be very happy to prepare it for you.

        Alcohol : at the moment, we do not hold a licence for the consumption 
of alco\-holic liquor on or off the premises.
        Until a licence is obtained, customers are welcome to bring their own 
alcoholic beverages, for
        which we are happy to provide glasses : no corkage is charged.  Please 
drink responsibly\nobreak !

        Service charge, VAT, etc : Please note that we do not add any service 
charge to your bill, regardless
        of the size of the party, and that it is entirely at your discretion 
whether or not you choose to leave a tip.
        If you do, please be assured that all tips go to the staff and are not 
“creamed off” by the proprietors as
        in so many establishments.  VAT (currently 20\%) is included  in the 
prices shown in the menu,
        so the “price you see is the price you pay”.

\end


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