Merle,
It's good to hear some spoken Chinese again. And that method of separating egg
yolk from white is great.
What if you vacuum-up the white, instead?
Is it with the discriminating mind that we separate eggs? Even an enlightened
chef needs just the whites for egg-drop soup. Delicious.
Thanks,
--Joe
> Merle Lester <merlewiitpom@...> wrote:
>
> How to separate an
> egg yolk from the white - Chinese style.
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