----- Forwarded Message ----
From: Membership <[EMAIL PROTECTED]>
Sent: Thursday, February 22, 2007 2:38:08 PM
Subject: Breaking News from WWF: Be careful what you eat, it might be Whale 
Meat.

Whale Meat Sushi in Metro-Manila's Central Business District
By Lory Tan

 
First, it was Napoleon Wrasse.  Heightened consumer awareness fueled a
civil society email campaign to compel restaurants serving "mameng" to
take it off their menus.  
 
Of the five restaurants identified in Manila, Portico and the North Park
chain acted immediately and withdrew the protected species from their
menus.  The Jumbo Restaurant on the bay and the Chinese restaurant at
Century Park and Gloria Maris continue to serve it, though.
 
A newly aware private sector has just revealed new violations of both
local fisheries orders and CITES rules.
 
Whale meat is being openly served at two restaurants in Makati,
Metro-Manila's Central Business District.  Tsukiji Restaurant on Pasay
Road and Sushi Tsumura in Salcedo both serve whale meat.  The second
restaurant, in fact, specifically identifies it as minke whale meat.
 
A private sector led SMS campaign has called for a public boycott of
these two restaurants until they pull the illegal meat off their menus.
WWF has forwarded the reports to the Bureau of Fisheries and Aquatic
Resources - the Philippine national CITES authority for whales and
dolphins.
 
The best written laws produce no public benefit unless they are
implemented consistently and without favor.  Strict enforcement fosters
compliance.  A case in point - a Korean resort, just off Mactan Island
in Cebu, was reported to have close to one dozen captive hawksbill
turtles on display for their guests.  The Wildlife Act establishes a
fine from P100,000 to P500,000 per animal.  WWF reported the violation
to the DENR close to a month ago.  We have yet to receive a report on
the actions taken. 
 
Unless cases such as the restaurants serving live Napoleon Wrasse, the
whale meat in Makati, and the captive hawksbill turtles in Cebu are
acted upon with dispatch, we should not be surprised that barely 1% of
Philippine reefs remain in pristine condition, while the use of
explosives and poison continues in many parts of the country.  The issue
is not wildlife conservation.  It is ecological productivity.  The issue
is food.
 
  
 
 
 
 
 
 

 

 








 
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