I have used a gas grill for over 30 years, no problem. Two things to help, make sure your lid is open when you light the thing, and know where your meat is when it comes time to turn it or take it off the grill. It also helps to have a water source near by in case of flare ups. I try to not use meats without a lot of fat or grease, that's helps with controling the flare ups. Enjoy it, but expect a few tricky moments from time to time.
----- Original Message ----- From: Claudia To: blindhandyman@yahoogroups.com Sent: Monday, August 30, 2010 5:25 AM Subject: [BlindHandyMan] Using Gas Grill! Hi, The honey & I, being both totally blind, want to know how easy or difficult it is to use a gas outdoor grill? We're both pretty confident cookds, but something just scares me about the whole gas thing! I guess I'd like to know how doable it is? Thanks. Claudia Windows Messenger: cdelreal1...@sbcglobal.net Skype: claudiadr10 __________ Information from ESET Smart Security, version of virus signature database 5408 (20100830) __________ The message was checked by ESET Smart Security. http://www.eset.com [Non-text portions of this message have been removed] [Non-text portions of this message have been removed]