On Tue, May 27, 2014 at 4:18 PM, GMoney <gm0n3...@gmail.com> wrote: > Now if there is something we can ALL agree on....it's that St. Louis style > "pizza" is total crap :) >
For those that don't know (as I didn't) - http://en.wikipedia.org/wiki/St._Louis-style_pizza "St. Louis-style pizza is a distinct style of pizza popular in the Midwestern American city of St. Louis, and surrounding areas. The definitive characteristics of St. Louis-style pizza are a very thin crust made without yeast, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges." And you can put me down as agreeing with that comment, G. (*shudder*) Until Later! C. Hatton Humphrey http://www.eastcoastconservative.com Every cloud does have a silver lining. Sometimes you just have to do some smelting to find it. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:370478 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
