Cheese sauce crust, maybe done meat of some sort if I'm feeling froggy Although I do miss real white pies. On May 27, 2014 5:15 PM, "Judah McAuley" <ju...@wiredotter.com> wrote:
> > That St. Louis pizza sounds awful. Can I also get a list Amen that New > Haven-style white sauce and clam circular atrocity should not be considered > pizza? > > Judah > > On Tue, May 27, 2014 at 2:03 PM, GMoney <gm0n3...@gmail.com> wrote: > > > > > The crust is OK. It just tastes like cheaply made thin pizza crust. > > > > It's the "processed provel cheese" that ruins it. Provel is fine when > it's > > fresh, by itself, and taken in small doses. But processed down and thrown > > all over a pizza in the place of genuine mozzarella......is criminal. > > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce my > > pizza damnit! > > > > > > > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~| Order the Adobe Coldfusion Anthology now! http://www.amazon.com/Adobe-Coldfusion-Anthology/dp/1430272155/?tag=houseoffusion Archive: http://www.houseoffusion.com/groups/cf-community/message.cfm/messageid:370486 Subscription: http://www.houseoffusion.com/groups/cf-community/subscribe.cfm Unsubscribe: http://www.houseoffusion.com/groups/cf-community/unsubscribe.cfm
