CHODOSH BULLETIN 4 DEC 02

The second issue of this season's Guide to Chodosh went to the printer (see Dec 3 below). Attached here is a list of the changes and updates to the first issue of the Guide for your information. Many of these you have seen during periodic updates that I sent out as bulletins to this E mail list. Others are new.

SUMMARY OF CHANGES FROM THE PREVIOUS ISSUE OF THE GUIDE

WARNING: Benzy's, Martisco and Unger barley changes. We suggest that you consult your Rav or Posek before using these barleys as Yoshon. We do recommend these barleys as probably Yoshon if purchased before Oct 5. The company refused to release the dating code therefore we can not use package codes as a guide.

The halachic question to ask is the following: The pearled barley production has two basic steps: (1) Storage of the harvested barley grain in a silo. (2) Packing the barley into the 1 pound packages sold in the groceries. Step (1) was completed. Arrangements were made to store a large amount of Yoshon barley in a silo under the supervision of a mashgiach. Enough barley was stored and sealed by the mashgiach to supply the needs of these two companies for the season. Meanwhile, regarding step (2) the packing of barley is continuing throughout the winter Chodosh season, WTIHOUT ANY JEWISH SUPERVISION. The company guarantees that this barley is Yoshon, relying on the assurances of the Gentile managers of Martisco. This defines the potential problem area that needs halachic decision: The company, located in New York State has available the Yoshon barley stored for it in Canada. It can also acquire Chodosh barley, perhaps more easily, from closer sources. The Gentile managers of the company claim that no Chodosh barley is ever brought into the company facilities. Can we rely on the guarantees of the managers without further supervision that no available Chodosh barley is used? Ask you Rov of Posek whether this is an acceptable arrangement. The change in our recommendation from the first issue of the Guide is due to the failure of the company to follow through on the promise of a reliable hashgocho for their packing operations as well. Rabbi Cohen from Canada was contracted to supervise the first part of the production of barley, the storage for Martisco and Unger. That was done satisfactorily. However, neither he nor any other mashgiach as of this printing, was given the opportunity to supervise the actual packing of the individual packages. If there are any changes in this situation, it will be announced via the Hot Line news and by E mail.



ADDITIONS AND CHANGES FOR YOSHON PRODUCTS

Amnon Kosher Pizza is Yoshon, without hashgocho for Yoshon. This refers both to the wholesale sold in groceries and the retail store at 4814 13th Ave. Brooklyn. 718-851-1758.
Barbara Cereals have a date on the package that is 8-9 months after packing.
CANADA: For a completely updated and expanded reproduction of the Toronto COR Yoshon Bulletin, see Section 4.13 of this Guide
Ceresota flour, see Heckers below.
Chopsie pizza is Yoshon under the hashgocho of the Star K of Baltimore. The kishke is probably not Yoshon at this time.
ConAgra, and Pathmark oats cereals, the revised packing date is Oct 14.
Eden Soy and other beverages, the new code is 1 year after packing. Use the Chodosh dates on page 21 of the Guide and add 1 year to get the package code. For other Eden products such as pasta, the code for the probable Chodosh date of Sept 15 is 2258 (2=year, 258=day of the year). For items made in Japan the code is not available.
Empire and Upscale frozen pizza (but NOT pizza bagels) are Yoshon under the hashgocho of the O-U.
Empire blintzes are all Yoshon as indicated on package, under the hashgocho of Rabbi Yehuda Shain of the Double U Kosher.
Gefen barley is is Yoshon with the package date of Sept 23 01 (note this date was supposed to have been the packing date of the Yoshon barley. The packer marked the year as 01 by mistake, instead of 02. This barley was packed fresh this year and is not held over from last year. It also uses a different coding system than barley packed earlier which is also Yoshon. That had a date code that was 1 year after packing.) Soy Sauce and the Hoisen Sauce are both Yoshon without hashgocho for Yoshon. Seven Bean Soup is Yoshon. Pancake and Waffle Mix Yoshon whole season. Whole wheat matzo, matzo ball mix and matzo meal Yoshon. Gefen and La Jolla croutons are from Israel and are Yoshon. Also Gefen bread crumbs are from Israel and are Yoshon.
General Mills cereals come in a great variety. We are relying on you to check the ingredients to see if they contain oats, wheat GERM, barley, or barley malt. (Note that for General Mills cereals the wheat products other than wheat germ, such as wheat, whole wheat flour, wheat starch, wheat bran, etc are all Yoshon. The only wheat problem is added wheat germ.) Then choose the earliest of the following dates and the appropriate Chodosh package code from the table on page xxx. The Chodosh packing dates used are for wheat germ-Aug 20, barley (not malted)-Sept 14, oats-Oct 21 (REVISED DATE), malt, barley malt, malted barley flour-Jan 15. General Mills/Nestle cereals sold in Israel under the O-U hashgocho use American cereal packed for Israel. The date on the package when sold in Israel is 1 year after packing.
Gold Medal flours. The Guide lists information for factory L. That factory's code has changed from L to KC as of Oct. 1. The home baking bread flours, and the Hotel & Restaurant (H&R) flour from this factory will be Chodosh as of the packing date of Nov 15, code May 15, 2004KC. The Better for Wheat Bread flour code is now 18 months after packing. The Gold Medal Whole Wheat flour is still dated 6 months after packing.
Goya Barley Chodosh revised packing date is Oct 16, code 028902 (0=not important, 289=day of the year, 02=year)
HO oats cereal codes and dates hold for all HO oats cereals.
Hodgson Mills all wheat flours are from winter wheat. The wheat germ and wheat bran are also from winter wheat. Similarly all flour mixes use winter wheat. However, all noodles and other pastas use spring wheat. The probable Chodosh date is Sept 15, code 09 15 2 (09=month, 15 date, 2=year). Wheat gluten has the probable Chodosh date of Aug 20, code 02 20 04 (18 months after packing.) Oats cereals have a probable Chodosh date of Sept 24, code 03 24 04 (18 months after packing.)
Heckers and Ceresota flour codes have changed. It is now a straight "best if used by" date. The date on the package is 12 months after packing for the whole wheat flour and 18 months for the regular unbleached white flour.
J&J Frozen blintzes are all Yoshon, under the hashgocho of Rabbi Yehuda Shain of Double-U-Kosher.
Kedem Soup mixes are NOT recommended as Yoshon at this time.
Kemach updates: Farina has a Chodosh package date of 7/31/04. One pound boxes of spaghetti, macaroni and lasagna have a Chodosh package date of 10/16/03. Large 10 pound boxes of bow ties, egg barley, and noodles with a "Z" at the end of package code have a Chodosh date of Oct 16, code 2892 (289=day of the year, 2=year). Large 10 pound packages of pastas with a "P" at the start of the code have a Chodosh date of Oct 28, code P2301 (2=year, 301=day of the year). Chow Mein noodles have a Chodosh date of Sept 16, code 162I (16=day of month, 2=year, I=month in alph. order.)
Landau whole wheat pretzels are Yoshon. Cereals the wheat is Yoshon. Malt could be a problem starting Jan 15. Oats are Chodosh starting the packing date of Sept 16, code Sept 16 03 (1 year after packing.) Pasta is awaiting clarification.
Le Chaim candy bars and all other products under the hashgocho of the Mechon L'Horoah of Monsey are Yoshon under hashgocho.
Liebers cereals are Yoshon at least up to Jan 21. Soups are all Yoshon. All cake mixes and candies are Yoshon. All cookies without oats are Yoshon. Those with oats are Yoshon at least up to the purchase date of Dec 20.
Macabee Mozzarella Sticks are Yoshon under the hashgocho of the O-U. However, the pizza is NOT Yoshon. No dating codes given.
Malt-O-Meal cereals. The probable Chodosh packing date for wheat is August 20. For all oats cereals except Honey Nut Cheerios type is Oct 1. For Honey Nut Cheerios the oats packing date is Sept 20. The time between the packing date and the date on the package is as follows: Apple Cinnamon Toasted Oats and Toasty O's-8 months; Marshmallow Maties, Cocoa Crunch, Colossal Berry Crunch, Frosted Toasted Oats-9 months; Honey Nut Toasted Oats, Cocoa-Roos-10 months; Puffed Wheat, Puffed Rice, Sugar Coated Puffed Wheat, Crispy Rice, Corn Flakes, Raisin Bran, 100% Bran Flakes, Sugar Frosted Corn Flakes, Fruit & Frosted O's, Apple Jacks, Frosted Spooneys, Honey Combs, Sugar Pop Corn-12 months; Following hot cereals: Chocolate Malt-O-Meal, Maple Brown Sugar Apple Cinnamon-15 months; regular hot Malt-O-Meal-24 months.
Mother's graham cracker pie crust'. Probable Chodosh date Aug 20, code 2232 (2=year, 232=day of the year.
Natural Ovens Bakery. The Guide incorrectly lists this as "Natural Ovens of Manitoba" In fact this bakery is in Wisconsin and used to be called "Natural Ovens of Manitowok". The name is now being changed to Natural Ovens Bakery since they are opening a second bakery in Indiana.
New pasta dates and codes: For the following brands Ronzoni, Creamette, San Giorgio, American Beauty, Skinner and Prince, the new Chodosh packing date is Oct 28, 02. The revised code is 2301 (2=year, 301=day of the year).
Noam Gourmet Onion Rings are Yoshon.
Old City Caffe Burritos are Yoshon under the hashgocho of Rav Weissmandl.
Paskesz pretzels under Rav Gruber's hashgocho state Yoshon on the label. However, the malt could be Chodosh if packed in January or later. No dating code available.
Pizza Planet, 3005 Ave. K Brooklyn. Only the pizza is Yoshon under the hashgocho of Kehila Kashrus. Other items in the store may be Chodosh.
Quaker and Mothers cereals listings in the Guide have been updated and revised. See page xxx.
Revised Chodosh packing date for the following brands of pasta is Oct. 1, code 10-01-04 (2 years after packing). Pathmark, Luxury, R&F, GlobeA1, Anthony, Mrs. Grass, Mueller, Pennylvania Dutch, Ronco, Pasta LaBella
Rokeach soups have a probable Chodosh date for wheat ingredients (including noodles) of Aug 20, code 22232 (2=not important, 2=year, 232=day of the year.) For barley but no wheat products that probable Chodosh date is Sept 14, code 22257.
Schindler breaded fish products are Yoshon under the hashgocho of the Star K of Baltimore.
Shoprite cereals the probable Chodosh date for wheat is Aug 20, for barley it Sept 14. The code is a date which is 12 months after packing for cold cereals and 18 months after packing for hot cereals other than oats cereals. For hot oats cereals, if the code ends with N then the Chodosh date is Oct 1, code Apr 1 2004 (18 months after packing.) If there is no "N" in the code then the probable Chodosh date is Sept 14, code, Sept 14, 2004 (2 years after packing.)
Smackin Good Potato Knishes and Smackin Good Waffles with Chocolate Chips crackers are Chodosh at this time. Other waffles are Yoshon at least to Dec 20, perhaps later. Under the hashgocho of Rav Weissmandl.
The Baker products are probably Chodosh at this time.
Unger cereals are probably not Yoshon at this time.
Weinstock noodles are probably Chodosh at this time.
Yoshon Local Contact revisions: Rabbi Joseph Greenfeld, 26 Cabinfield Circle, Lakewood, (732) 364-1979. Rabbi Berel Broyde, 15130 Burton, Oak Park, MI, (248) 968-3057.
Zerega pasta, Chodosh date Oct 17, code 2902 (290=day of year, 2=year.)

UPDATES ON RESTAURANTS AND OTHER FACILITIES

American Bagels, 720, W 181 St, New York City, (212) 923-0123. All items made on premises are Yoshon, without hashgocho for Yoshon.
Borekas Plus, 1528 Coney Island Ave, Brooklyn is no longer under the hashgocho of Kehilah Kashrus. It is now in the category of Yoshon without hashgocho for Yoshon.
Butterflake Bake Shop, 441 Cedar Lane. Teaneck, NJ Only breads, rolls and challehs are Yoshon under the hashgocho of Rabbi Binyomin Taub of the Rabbinical Council of Bergen County (RCBC).
Circa-NY Restaurant, 22 West 33rd St, New York, NY (212) 244-3730. This restaurant has many items that are Yoshon. There is a posted sign to indicate which items are Yoshon and which are not. For further information, ask the full-time O-U mashgiach Rabbi Shia Wurtzberger. (Note that the O-U officially only gives a hashgocho for kashrus. Therefore, the mashgiach's information on Yoshon will be "unofficial".)
G&I Bakery, both the retail and wholesale are Yoshon without hashgocho for Yoshon. The retail store is at 69-40 Main St. Kew Garden Hills, NY (718) 261-1155. The wholesale breads are available in groceries and are baked at 130-10 180th St, Springfield Gardens, NY 11434. (718) 481-7000.
Gelbstein Bakery, Clifton Ave, Lakewood, 732-363-3636, produces Yoshon without hashgocho for Yoshon.
Korn and Hirsch Bakery Outlet, 441 Cedar Lane, Teaneck, NJ. All products baked on pemises are Yoshon under the hashgocho of Rabbi Binyomin Taub of the Rabbinical Council of Bergen County (RCBC). Note that some packaged goods in the store that are made elsewhere may be Chodosh.
Korn Retail Bakeries in Brooklyn. The following are owned by Korn (15th Ave Food Corp) Wholesale bakeries and are Yoshon under hashgocho for Yoshon of the O-K Laboratories: Korn Bakery, 1278 49th St and the bakery sections of Moshe's Supermarket, 325 Ave. M., KRM Supermarket and Kosher Palace Supermarket. Whatever is printed in the Guide (page 29) for Korn Wholesale Bakery also applies to these. The following Korn Retail Bakeries are fully Yoshon, but NOT under hashgocho for Yoshon: 5004 16th Ave, (718) 851-0258, 4106 18th Ave, 851-8015, 5918 18th Ave 621-0595, 914 Kings Highway 627-2903, 4309 13th Ave 435-2852, plus the bakery section in KDS Supermarket 1507 Coney Island Ave 692-0879.
Kosher Pizza Palace, 2816 Ave M, Brooklyn. The pita is also Yoshon.
Mendy's Bakery, at three sites, produces Yoshon without hashgocho for Yoshon. These are 2213 65th St. Brooklyn (718) 837-0782, 4611 13th Ave, Brooklyn (718) 851-6624 and 72-22 Main St. Flushing, NY (718) 544-8736.
Pizza Planet, 3005 Ave. K Brooklyn. Only the pizza is Yoshon under the hashgocho of Kehila Kashrus. Other items in the store may be Chodosh.
Royal Bake Shop, 19-09 Fairlawn Ave. All products are Yoshon under the hashgocho of Rabbi Binyomin Taub of the Rabbinical Council of Bergen County (RCBC).

****END OF SUMMARY OF CHANGES***
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News as of 3 Dec 03


The second issue of the Guide to Chodosh had been completed and was sent today to the printer. We expect the hard copies of the Guide to be mailed to the local distributors and individual subscribers sometime next week.
Meanwhile, you can request a copy of the new Guide by E mail. As in the past, you can get an unformatted ASCII copy of the Guide by following the instructions detailed below. Those interested in General Mills and Quaker cereals should also request the two tables that are not in the unformatted Guide, as shown below.
Now, for the first time, we are offering on an experimental basis a formatted version of the Guide by E mail, in the PDF format. This file can only be read if you have the free Acrobat reader (available from www.adobe.com/acrobat.) This preserves most of the format of the full, printed Guide. The page layout is slightly altered, so that the table of contents and the index may be off by 1-2 pages. This version is also available to you free of charge on the condition that if you print it out it should be for your own use only, that you do not distribute it to others. To request this send an E mail to [EMAIL PROTECTED] and request the "PDF version of the Guide". The file that you will get is large, about 304 KB in size. Make sure that your E mail system allows such large attachments to received mail messages.

Y. Herman
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