Hi! Everybody.
I need your technical comments on the issue regarding the Induction
cooker, it is using magnetic field to generate heat on the metallic pan.
The question is:
1. Is there any requirement in Sweden or European countries or US to
control the magnetic field strength? What's the limit? And the impact to
the health. I believe there is at least one for I read it from the news.
2. Is it safe to use this appliance? Do SAR (Specific Absorption
rate) requirement apply to this product.
We are highly appreciate if you can send us some of these information.
Thanks and best regards,
Alfred Lo.
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