Talk about having a bad day. Sure glad the extras were just a recipe and
not something private. :-)
Dave
ps. clear down at the bottom of the post is the 'real post' about homing
with a glass scale.
You can delete 90% of it and won't miss a thing.
On 5/22/21 8:09 AM, dave engvall wrote:
Instructions
*
Rinse and pat the shrimp dry, then transfer to a large mixing bowl.
Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili
powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let
rest while you prepare the shrimp taco sauce and slaw.
*
Prepare the sauce and slaw: In a food processor fitted with a steel
blade, process the Greek yogurt, olive oil, garlic, jalapeno,
cilantro, salt, lime zest, and lime juice. Taste and adjust
seasonings as desired. Place the cabbage in a mixing bowl and toss
with about 1/2 cup of the sauce. Add more sauce if you desire a
creamier slaw, then reserve the rest of the sauce for serving.
*
Cook the shrimp: In a large nonstick skillet over medium high, heat
the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté
just until the shrimp is cooked through and no longer translucent in
the center, about 4 minutes. Do not overcook! Transfer
the shrimp immediately to a plate.
*
Warm the tortillas (optional) and assemble the tacos: If you like,
warm the tortillas in the microwave (put them in a stack and cover
them with a lightly damp towel) or a 250 degree F oven while
the shrimp cook. To serve, fill the tortillas with your desired
number of shrimp, then top generously with the slaw, extra sauce, a
squeeze of lime juice, and any other desired toppings. Enjoy
immediately.
Notes
* The shrimp tastes best the day it is made but can be stored in the
refrigerator for up to 3 days. Since shrimp tends to dry out when
reheated, I prefer to use the leftovers on top of salads. Slaw can
be stored in the refrigerator for up to 2 days, and any extra sauce
can be refrigerated for up to 5 days.
Nutrition
*Serving*: 1taco (of 8), including tortilla, shrimp, and slaw
*Calories*: 158kcal
*Carbohydrates*: 14g
*Protein*: 13g
*Fat*: 6g
*Saturated Fat*: 1g
*Cholesterol*: 1mg
*Fiber*: 2gSugar: 3g
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Hi,
Has anyone tried homing off the reference channel on a glass scale?
There is information on the web indicating that at least some of the
chinese glass
scales mask and compare the 4 lines each side of the reference mark in
addition to the reference. This might imply that the usual homing
routine would work.
I haven't tried this only because I have nothing running at the moment
capable of doing this.
TIA
Dave
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