>From the That's My Home website....
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Roast Pork with Mustard Crust
2 pounds pork tenderloin, in 2 pieces
2 Tablespoons Mrs. Dash Peppercorn BBQ Seasoning
2 Tablespoons Dijon mustard
1/4 cup fresh breadcrumbs
Preheat oven to 375ºF. Place pork tenderloins in shallow roasting pan or baking
dish a few inches apart. In a small bowl, mix to a paste-like consistency, the
rest of the ingredients. Spread mixture on top of the two pieces
of meat, patting down to stick. Bake in oven for 35 to 40 minutes, or until
juices run clear. Remove to cutting board, cover loosely with foil and let rest
for 5 minutes.Slice in think pieces and serve.
Nutrition Information
Per Serving:
Calories: 187.90
Fat: 5.40 g
Cholesterol: 98.00 mg
Sodium: 143.00 mg
Carbohydrates: .80 g
Protein: 32.10 g
Fiber: .20 g
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~~~***Rhonda G in Missouri***~ ~~
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