>From the That's My Home website...
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Weight Watcher Deviled Eggs
8 eggs - cooked
8 ounces plain nonfat yogurt
1 Tablespoon sweet pickle relish - drained
1 tablespoon Dijon mustard - country style
1/8 teaspoon salt
1/8 Tablespoon white pepper
paprika
Slice eggs in half lengthwise, and carefully remove yolks from 8 egg halves;
mash yolks in a bowl. Discard remaining 8 yolk halves. Finely chop 4 egg white
halves, and add to the mashed yolks. Set aside remaining 12 egg white halves..
Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch
thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into
yolk mixture, using a rubber spatula. Add relish and next 3 ingredients, and
stir well. Spoon about 1 tablespoon yolk mixture into each egg white half.
Cover and chill 1 hour. Sprinkle with paprika. Each serving is 1 filled egg
half.
Per serving: 57 Calories (kcal); 3g Total Fat; (48% calories from fat); 5g
Protein; 2g Carbohydrate; 125mg Cholesterol; 100mg Sodium Food Exchanges: 0
Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
WW Points: 1 pt.
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~~~***Rhonda G in Missouri***~ ~~
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