Banana Nut Coffee Cake


1 package yellow cake mix  
1 small package vanilla instant pudding  
1/2 cup vegetable oil  
4 eggs  
1 teaspoon vanilla extract  
3 medium bananas, sliced  
1 cup pecans 
Preheat oven to 350F. Combine cake mix pudding mix, oil eggs, vanilla and 
bananas in food processor. Beat at high speed for 1 minute. (If using hand 
mixer beat at high speed for 8 minutes) Add pecans and beat 5 seconds. Pour 
batter into greased 3 quart bundt pan. Bake 55 minutes. Cool in pan 10 
minutes. Invert onto serving plate. 
Serves 12.



 
 
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