The Norwegian name is Tindved. Alledgedly because the particularly hard
wood (ved=wood) was well suited for teeth (tind) in rakes.
The berries are still (locally) popular for flavouring home made liqours
and jams.
Jostein
Den 26.09.2016 21.45, skrev mike wilson:
Major source of vitamin C for our stone age ancestors, apparently.
On 26 September 2016 at 19:54 Bob W-PDML <p...@web-options.com> wrote:
We get a fair bit of that stuff growing alongside the Thames in winter. Keeps
the birds fed.
On 26 Sep 2016, at 18:28, Igor PDML-StR <pdml...@komkon.org> wrote:
[sic!] ;-)
http://42graphy.org/galleries/2016-08-flowers/_IR34688.html
All comments, critique, suggestions are welcome.
Every several years, I am attempting to photograph this subject, always
having difficulties, despite (or may be due to?) the bright and contrast
colors. I am still to get the one I am fully satisfied with.
Igor
PS. Sea buckthorn, genus Hippophae. ;-)
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