Ditto. I drink both scotch and bourbon over ice. If it's very special, I'll try some neat but only to get an undiluted sample.
Paul via phone > On Aug 20, 2017, at 12:11 PM, William Robb <anotherdrunken...@gmail.com> > wrote: > > On Sun, Aug 20, 2017 at 6:51 AM Daniel J. Matyola <danmaty...@gmail.com> > wrote: > >> >> http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why?utm_source=npr_newsletter&utm_medium=email&utm_content=20170820&utm_campaign&utm_term > > > There was at one time, a radio program on the CBC called Ideas. One Robbie > Burns day there was a series of interviews with cellarmasters from the > major distillers in Scotland. > Every single one of them indicated that whisky should be diluted somewhat > with water. They all had their own recommendation regarding how much, > varying from 25% to 50%, but the message from each was the same. > I don't know if it's the same for whiskey, but I do find I prefer bourbon > over ice rather than neat. > > Bill > >> >> <http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why?utm_source=npr_newsletter&utm_medium=email&utm_content=20170820&utm_campaign&utm_term> >> >> >> Dan Matyola >> http://www.pentaxphotogallery.com/danieljmatyola >> -- >> PDML Pentax-Discuss Mail List >> PDML@pdml.net >> http://pdml.net/mailman/listinfo/pdml_pdml.net >> to UNSUBSCRIBE from the PDML, please visit the link directly above and >> follow the directions. >> > -- > PDML Pentax-Discuss Mail List > PDML@pdml.net > http://pdml.net/mailman/listinfo/pdml_pdml.net > to UNSUBSCRIBE from the PDML, please visit the link directly above and follow > the directions. -- PDML Pentax-Discuss Mail List PDML@pdml.net http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
