Corn Dog Casserole 2 cans (16 ounces each) pork and beans 1 package hot dogs, sliced into rounds 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons mustard 1 package (8.5 ounces) corn muffin mix 1 cup grated cheddar cheese
Combine the beans, hot dogs, brown sugar, Worcestershire and mustard. Pour into a lightly greased baking dish. Prepare the muffin mix according to package directions. Add the cheese. Drop by spoonfuls onto the bean mixture. Bake at 350 degrees for 40 minutes or till golden. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
