New-Style Lasagna 1 pound ground beef 1 teaspoon salt ¼ teaspoon pepper Lasagna noodles 3 ½ cups Basic Spaghetti Sauce, thawed 1 pound cottage cheese or ricotta 1 (8 ounce) package sliced Swiss cheese ¼ cup Parmesan cheese
Brown ground beef and season with salt and pepper. Drain. Line bottom of a greased 13 x 9 x 2 inch casserole with uncooked lasagna noodles. Spread with 1 cup Basic Spaghetti Sauce. Add a layer of ground beef, a layer of cottage cheese, and a layer of Swiss cheese slices. Continue process until pan is full. End with sauce. Cover tightly and bake at 350º for 1 to 1 ½ hours, depending on number of layers. Top with Parmesan cheese while hot. Yield: 8 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
