Mac and Tomatoes 2 cups of cooked elbow Macaroni 1 cup onions, chopped 1 clove garlic, crushed 1 pound canned whole tomatoes chopped (undrained) salt, to taste pepper, to taste cook macaroni as normal. Heat tomatoes,onions,and garlic in a separate sauce pan. When onions and garlic are cooked soft, When macaroni is about done drain off some of the liquid. Add the tomato mix to the macaroni. You can also use rotel tomatoes or chopped chilis to the tomatoes.
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