Harvest Potatoes Grease a 13,9" baking dish. Preheat oven to 350 degrees F. Combine in a large bowl:
1 package (32 oz.) frozen hash browns or O'Brien potatoes 1 can (10 3/4 oz.) cream of chicken soup 1 cup sour cream 1 1/2 cups shredded cheddar cheese (8 oz.) 1/2 cup butter or margarine, melted 1 1/2 teaspoon of salt 1 medium onion, diced Spoon all into dish. Sprinkle on top over potatoes: 2 1/2 cups of corn flakes, crushed, 1/4 cup melted butter or margarine, melted. Bake 55 minutes until bubbly. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
