Chocolate Chip Cocoa Brownies 1 cup butter 3 cups sugar 6 eggs 1 tablespoon vanilla 2 1/4 cups flour 1/2 cup cocoa 1 teaspoon baking powder 1 cup semisweet chocolate chips 1 cup white chocolate chips 1 cup nuts, chopped In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and baking powder. Stir into creamed mixture just until blended (do not overmix). Pour into a greased jelly-roll pan (15 by 10 by 1-inch). Sprinkle with chips and nuts. Bake at 350 degrees 30-35 minutes. Recipe from Marilyn
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