Chocolate Chip Butter Cake 8 ounces butter 2 cups sugar 4 eggs, separated 2 2/3 cups sifted cake flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 teaspoons vanilla 5 ounces German sweet chocolate
Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsely, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350ºF oven for 40 minutes. Recipe From Marilyn -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
