Little Italy Macaroni and Cheese 1 jar meatless spaghetti sauce (32 oz) 2/3 cup water 1 container ricotta cheese (15 oz) 3 eggs, lightly beaten 1 t. Italian seasoning 2 cups uncooked elbow macaroni (8 oz) 1 pkg. shredded mozzarella cheese (8 oz) divided
Preheat oven to 350. In large bowl, mix together all the ingredients except 1 cup of the mozzarella cheese. Pour the mixture into a 9 x 13" baking dish that has been coated with nonstick vegetable spray; cover with foil and bake for 45 minutes. Remove foil, sprinkle with remaining mozzarella cheese and bake for another 15 minutes or until the cheese is bubbly. Remove from oven and let stand for 10 minutes before serving. Serves 6 Source: Mr. Food -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
