Tomato, Beef and Rice Casserole 6 servings 1 lb. ground beef 3 c. chopped canned tomatoes with liquid 1 med. Green pepper, chopped 1 c. uncooked long grain rice 1 large onion, chopped 1 t. chili powder 1/2 t. salt 1/4 t. pepper
In a large bowl, combine all ingredients. Place in a greased 2-quart casserole. Bake, covered, at 400 for 1 1/2 hours stirring once or twice. Remove cover during the last 15 minutes to brown. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
