Cocktail Meatballs 1 lb. lean ground beef 1 tsp. salt1/2 tsp. pepper3 tbsp. minced parsley2 tbsp. grated onion2 tsp. Worcestershire sauce, divided2 eggs, beaten1/2 cup milk1 cup toasted breadcrumbs4 tbsp. butter or margarine1 cup catsup5 tsp. vinegar2 tsp. prepared mustard2/3 cup white or red wine ? 1. Mix together ground beef salt, pepper, parsley, onion, 1 tsp. Worcestershire, eggs, milk, breadcrumbs and butter. 2. Shape into very, very small meatballs. 3. Lightly brown meatballs in the butter until browned on all sides. 4. Put into large serving dish. 5. Put catsup, vinegar, remaining 1 tsp. Worcestershire, mustard and wine in saucepan. Heat and stir until smooth and hot. 6. Pour over hot meatballs. Keep warm in slow cooker or serve hot.
ocktail Meatballs ? ? Hugs,,,,,,,, Janet -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
