Potato Brunch Casserole? 3 tbsp. vegetable oil1 (2 lb.) bag frozen hash browns1 onion, chopped1 green pepper, chopped1 cup ham, cubed10 eggs, beaten1 cup cheddar cheese, shreddedSalt and pepper, to taste Methods/steps Heat oil in skillet. Add hash browns, onions and green peppers. Cook until potatoes begin to brown. Spray a 9 x 13 in. pan with vegetable oil spray. Spread potato mixture in bottom of pan. Top with ham. Pour eggs over all and season with salt and pepper. Gently stir to coat all ingredients with egg. Sprinkle with shredded cheese. Cover with foil and refrigerate overnight. Bake, covered, for 25 minutes at 375 degrees. Remove foil and bake 5 minutes longer.
? ? Hugs,,,,,,,, Janet -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
