Tracy Lawrence's Sticks and Stones Stew 1 pound beef, cubed 4 stalks celery, chopped 1 large onion, chopped 6 carrots, chopped 3 tsp. salt 3 tsp. black pepper 1 regular can green peas ¼ cup flour 2 quarts water 1 can beef stock Brown beef in a skillet; remove beef and add flour slowly to grease from meat. Brown the flour and add approximately ½ cup of water, stirring occasionally to prevent lumps. Pour flour mixture into large pot. Add browned beef, onions, celery, salt, pepper, water and beef broth Simmer for 30 minutes. MERRY CHRISTMAS YA'LL
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