Chicken and Rice Burrito's
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2 cups shredded cooked chicken Rotisserie Chicken works great for this recipe.
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1 pkg. taco seasoning mix
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1/2 to 3/4 cup water
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2 cups cooked white rice
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1 8-oz. can tomato sauce
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1/2 cup chopped tomatoes
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1/4 cup sliced green onions
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1 pkg. flour tortillas
In a large skillet, heat chicken, seasoning mix and water; bring to a boil and 
then simmer uncovered for 8-10 minutes. Add cooked rice, tomato sauce, chopped 
tomatoes and green onions heat 5-6 minutes. Heat the tortillas according to the 
package directions. Place approximately 1/2 cup filling on each tortilla. Fold 
in sides and roll up to close. Place in baking dish, cover with shredded cheese 
and bake at 350 degrees until cheese is melted and burritos are heated through.



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MERRY CHRISTMAS EVERYONE!!!!!


Hugs,,,,,,,, Janet

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