MISSISSIPPI CAVIAR 1 can black-eyed peas, drained 1/4 cup cider vinegar 1/4 cup salad oil 1 small onion, chopped finely Tabasco sauce or chopped red or green hot pepper to taste Mix and marinate at least 8 hrs. Serve with snack crackers. Recipe from Congressman G.V. "Sonny" Montgomery.
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