SAVORY CRANBERRY SAUCE
4 cups fresh cranberries -- washed and drained
1 1/4 cups sugar
1/4 teaspoon cinnamon
1 13 oz. jar orange marmalade
2 Tablespoons lemon juice
1 cup chopped walnuts or pecans, toasted
Place cranberries in large bowl. Combine sugar and cinnamon. Add to
berries. Spoon into 9" square baking dish. Cover with foil.
Bake at 350 d. for 45 minutes. Remove from oven and stir in orange
marmalade and lemon juice. Stir in walnuts or pecans. Mix well.
Serve warm or cold. Store leftovers in refrigerator. Serves 12-15.
There is only one happiness in life -- to love and to be loved.
*Angelique*
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