I like these for breakfast with butter and syrup on them.
FRIED CORNBREAD
1/2 c. self-rising flour
1/2 c. self-rising cornmeal
1 c. reg. white cornmeal
1 tbsp. sugar
Hot water
2 c. oil
Sift together all cornmeal and flour and sugar. Mix with very hot tap
water. Drop by spoonfuls into very hot oil. Brown and take out. Don't turn over
and over.
marilyn
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