Ham Florentine Mini-Cups A stunning appetizer will add a "Wow" to your next get-together. Patricia Ingalls West Paterson, NJ Bake-Off® Contest 43, 2008 Prep Time: 30 Min Total Time: 1 Hr Makes: 24 appetizers RECIPE TIPS REVIEWS (23) NUTRITIONAL INFO INGREDIENTS 1box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain1/3cup garlic-and-herbs spreadable cheese1/4cup shredded mozzarella cheese (1 oz)1/4cup shredded 5-cheese or 6-cheese Italian cheese blend (1 oz)3tablespoons freshly grated Pecorino Romano or regular Romano cheese2tablespoons finely chopped shallot or onion1/4teaspoon garlic powder1/8teaspoon salt, if desired1/8teaspoon pepper, if desired1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creationsâ„¢ refrigerated flaky dough sheet24paper-thin slices (about 4 inch diameter) smoked ham (from two 9-oz packages)*Freshly grated Parmesan cheese, if desired DIRECTIONS 1.Heat oven to 375°F. In medium bowl, mix all ingredients except rolls, ham and Parmesan cheese until well blended. Set aside.2.If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.3.Cut each rectangle into 6 (2-inch) squares. Press 1 square in bottom and up side of each of 24 ungreased mini muffin cups. Pat each ham slice dry with paper towel. Place 1 ham slice over dough in each cup (edges of ham will be higher than side of cup.) Spoon rounded 1 teaspoon spinach mixture onto ham in center of each cup.4.Bake 14 to 18 minutes or until crust is golden brown and filling is hot. To prevent excessive browning of ham, cover lightly with foil after first 5 minutes of baking. Cool in pan 1 minute. Gently remove from pan; let stand 3 minutes. Sprinkle lightly with Parmesan cheese before serving. Serve warm.*For recipe success, whole paper-thin slices (about 4 inch diameter) of smoked ham (not shaved ham) are needed so slices can be easily formed into the dough-lined cups. High Altitude (3500-6500 ft): No change. 2008 © and ®/â„¢ of General MillsBake-Off is a registered trademark of General Mills ©2008 __._,_.___ Andrea
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
