Baked Chili 1 1/2 cups dried pinto beans, rinsed, sorted
5 1/2 cups water 1 pound round steak, trimmed, cut into 1 inch pieces 2 1/2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon salt 1 teaspoon cayenne pepper 1 1/2 cups chopped onion 3 cloves garlic, minced 3 1/2 cups tomato sauce Preheat oven to 325 degrees. Place beans into large Dutch oven. Add water. Heat to a boil. Boil for two minutes. Add remaining ingredients, stir. Cover. Bake for 4 hours, until beef and beans are tender. Stir. Serve with a small amout of sour cream, chopped green onions and shredded cheddar cheese as toppings, if desired. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
