Italian Pot roast 1 boneless beef round roast 1 medium onion, sliced 1/4 t. salt 1/4 t. pepper 2 cans no salt added tomato sauce, 8 oz. each 1 pkg Italian salad dressing mix, 0.7 oz Slice roast in half for even cooking. Place in a 2 1/2 quart slow cooker. Add onion and remaining ingredients. cover and cook on high setting 5 hours or until roast is tender. or, cover and cook on high setting 1 hour; reduce to low setting and cook 7 hours. Slice meat to serve. Makes 8 servings Source: Unknown Lynnda Cloutier
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