BBQ Chicken 2-lbs boneless and skinless chicken breast halves 3/4-cup packed light brown sugar, divided 3/4-cup prepared yellow mustard 1/2-cup cider vinegar 1/2-cup Frank's hot sauce 2-tbsp vegetable oil 2-tbsp Worcestershire sauce 1/2-tsp salt 1/4-tsp black pepper
Place the chicken in a large resealable food bag Combine 1/2-cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire, salt and pepper in a 4-cup measure and mix well Pour 1-cup of the mixture over the chicken Seal the bag and toss to coat the chicken Let marinate in the fridge for 1-hour to overnight Pour remaining mixture into a small saucepan Stir in remaining 1/4-cup sugar Bring to a boil Reduce heat, simmering for 5 minutes or until mixture thickens Reserve for serving sauce Place chicken on well oil grill; reserve the remaining marinade for basting Grill over high heat 10 to 15 minutes or until chicken is no longer pink in the middle, turning and basting once with marinade Discard any remaining marinade Serve chicken with reserved sauce **************We found the real ‘Hotel California’ and the ‘Seinfeld’ diner. What will you find? Explore WhereItsAt.com. (http://www.whereitsat.com/#/music/all-spots/355/47.796964/-66.374711/2/Youve-Found-Where-Its-At?ncid=eml cntnew00000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
